The Salute Steak Salad

• 1 (8 ounce) top sirloin steak
• 1 1/2 - 2 tablespoons Salute Seasonings NY Steak Seasoning
• Kosher salt and freshly ground pepper (to taste)
• 4 tablespoons olive oil
• 1 tablespoon chopped fresh oregano leaves
• 2 tablespoons balsamic vinegar
• 2 teaspoons Dijon mustard
• 8 cups baby arugula (watercress, or other chopped lettuce such as romaine)
• 1 cup sliced carrots
• 1/4 cup chopped scallions

Preparation:

1. Season the steak with Salute Seasonings NY Steak Seasoning.
2. Heat 1 tablespoon of the oil in a skillet over medium-high heat. Sear the steak for about 3 to 4 minutes on each side, until it is browned on the outside, and cooked to your liking on the inside. Remove steak to a cutting board and let sit for 5 minutes before slicing.
3. While the steak rests, combine the remaining 3 tablespoons olive oil, balsamic vinegar, mustard, and salt and pepper in a mixing bowl. Add the lettuce and oregano and toss to combine. Slice the steak against the grain on an angle.

4. Turn the dressed salad onto a serving plate, and top with the steak, and the sliced carrots.  Sprinkle over the scallions and serve.