Paleo-Friendly Pumpkin Pancakes

• 1/4  cup pumpkin puree
• 2 tablespoons almond milk
• 2 eggs
• 1 teaspoon maple syrup
• 1 tablespoon vanilla extract
• 2 tablespoons coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup almond meal
• 1/2 teaspoon Salute Seasonings Ground Cinnamon, or to taste
• 1/4 teaspoon Salute Seasonings Ginger, or to taste
• 1/8 teaspoon Salute Seasonings Ground Cloves, or to taste
• 2 teaspoons vegetable oil, or as needed

Preparation:

1. Mix pumpkin puree, almond milk, eggs, maple syrup, and vanilla extract together in a bowl until smooth.
2. Whisk coconut flour, baking soda, salt, almond meal, Salute Seasonings Ground Cinnamon, Salute Seasonings Ginger, and Salute Seasonings Ground Cloves together in a separate bowl.
3. Stir pumpkin mixture and flour mixture together in a pourable container until well incorporated. Allow batter to sit for 3 minutes.
4. Heat vegetable oil in a skillet over low heat. Pour silver dollar-sized circles of batter into the hot oil. Cook until lightly browned, about 5 minutes per side.