Cozy Pumpkin & Gingerbread Oatmeal Bake

Ground Ginger Recipe
  • 2 cups rolled oats
  • 1 cup milk of choice
  • 2 large eggs
  • 2 tablespoons butter, melted
  • 1 cup pumpkin puree
  • 1/3 cup pure maple syrup or honey
  • 1 tablespoon molasses
  • 1/3 cup chopped pecans or pecan pieces + more for topping
  • 1 tablespoon vanilla extract
  • 2 teaspoons Salute Seasonings Ground Cinnamon (or 1/2 teaspoons cinnamon plus 1/2 teaspoon pumpkin spice)
  • 1 teaspoon Salute Seasonings Ground Cloves
  • 1/2 teaspoon Salute Seasonings Ground Ginger
  • 1 teaspoon baking powder
  • 1/4 teaspoon sea salt


  1. Preheat oven to 350°F.
  2. Spray a 9-inch square baking dish with cooking spray.
  3. In a large bowl, mix together pumpkin, milk, eggs, maple, molasses and vanilla
  4. Add oats and all other ingredients and stir to combine.
  5. Carefully pour oatmeal mixture into the prepared baking dish. Scatter with more pecans if desired.
  6. Bake for about 25 minutes or until top of oatmeal is golden and center is set. Remove from the oven and let cool for a few minutes.
  7. Store leftover oatmeal bake in an air-tight container in the fridge for up to 3-5 days.