Cinnamon Maple Sweet Potato Fries

• 2 large sweet potatoes, unpeeled and scrubbed (about 1-1/2 lb)
• 1 ½ tablespoons vegetable oil, melted butter or ½ tablespoons margarine
• 4 teaspoons maple syrup
• 1 teaspoon Salute Seasonings Cinnamon Maple Seasoning
• ¼ teaspoon Salute Seasonings Ground Ginger
• 1 pinch Salute Seasonings Nutmeg

Preparation:

1. Preheat oven to 425°F.
2. Spray rimmed baking sheet with cooking spray.
3. Cut sweet potatoes lengthwise in half and each half into 4 wedges. Place on prepared baking sheet.
4. In a small bowl, combine remaining ingredients; brush half on mixture over sweet potatoes.
5. Bake in center of oven for 20 minutes.
6. Turn and brush with remaining maple syrup mixture, and bake for another 15 minutes or until tender.